Amatxu Restaurant is a family project based on Basque-Mediterranean gastronomy.
It was founded in 2022 by José Miguel, Cristina, Miguel and Mery, a family that has been dedicated since 1984 to satisfying the palates of its customers and offering a close service and treatment.
«We are lovers of the product and of simplicity».
We are looking forward to meeting you!
Fresh fish of the day, premium meats from the Basque Country, homemade desserts and a lot of love and dedication in our dining room and kitchen.
Would you like to celebrate a special moment with us?
Write to us at info@amatxurestaurant.es and we will create something special for you.
