AMATXU RESTAURANT

Our group menus

To share in good company
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Cider House Menu

To share

  • Iberian ham croquettes
  • Txistorra sausages from Gipuzkoa
  • Cod omelette
  • Fried cod loin with piperrada (onion, red and green peppers)

Main course to share

  • Chargrilled beef rib steak with red piquillo peppers and chips

Choice of dessert

  • Warm pantxineta with hot chocolate
  • Idiazabal cheese with quince paste
  • Lemon sorbet
38,00 € / person
Includes bread and coffee or herbal tea. VAT included.
Served Tuesday to Thursday (lunch and dinner) and Friday (lunch), for the whole table.

San Sebastián Menu

To share

  • Txistorra sausages from Gipuzkoa
  • Seasonal tomato with bonito tuna belly, spring onion and piparra peppers
  • Andalusian-style fried small squid
  • Cider-house-style cod omelette
  • Mussels marinera-style

Choice of main course

  • Seafood rice in broth
  • Hake supreme Donostia-style
  • Chargrilled Iberian pork pluma with chips and piquillo peppers

Dessert tasting

45,00 € / person
Includes bread and coffee or herbal tea. VAT included.
Available on weekdays and weekends. Minimum 8 people.

Hondarribia Menu

To share

  • Txistorra sausages from Gipuzkoa
  • Seasonal tomato with bonito tuna belly, spring onion and piparra peppers
  • 100% Iberian acorn-fed ham
  • Mixed fried fish and seafood: anchovies, prawns and squid
  • Garlic prawns

Choice of main course

  • Rice in broth with artichokes, monkfish and squid
  • Fried cod loin with onion, red and green peppers
  • Chargrilled beef fillet with red piquillo peppers and chips

Dessert tasting

55,00 € / person
Includes bread and coffee or herbal tea. VAT included.
Available on weekdays and weekends. Minimum 8 people.

Vegetarian Menu

Starters

  • La Catedral de Navarra white asparagus with vegetable vinaigrette
  • Fresh burrata with cherry tomatoes and pesto
  • Fried artichokes with Idiazabal cheese cream

Main course

  • Chargrilled seasonal vegetables

Dessert

  • Homemade cheesecake
Includes bread and coffee or herbal tea.

Vegan Menu

Starters

  • La Catedral de Navarra white asparagus with vegetable vinaigrette
  • Navarra tomato with piparra peppers, spring onion and extra virgin olive oil
  • Griddled artichokes

Main course

  • Chargrilled seasonal vegetables

Dessert

  • Lemon sorbet
Includes bread and coffee or herbal tea.